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Kangen Water™ is a registered trademark of Enagic 
USA.
About Kangen Water™
WHAT IS Kangen Water™?
Kangen Water™ is the delicious, yet healthy water created from Enagic’s progressive water technology. Not only do these amazing devices filter harmful chemicals out of tap water, but through the process of ionization produces Kangen and acidic type waters. These waters can be used for various purposes which include drinking, cooking, beauty, and cleaning.
*Kangen means return to origin. Kangen Water™ is a registered trademark of Enagic USA
Kangen Water™
pH 8.5 - 9.5
HEALTHY Kangen Water™- Innovative Water for drinking and also for cooking.
- Kangen Water™ improves the taste of your drinking water and food.
- Anti-inflamatory
- Ability to dissolve and draw out substances.
- Thermal Conduction
- Reduces boiling time.
With coffee or tea. Taste and aroma are everything. Using less coffee and tea, but pulling out more flavors, you’ll be amazed at the color, taste and aroma and achieve a fuller, richer taster.
With other strongly acidic foods. Drink Kangen Water™ together when eating strongly acidic foods such as meat and eggs. The alkaline water helps your body balance the acidic effects.
When making soups and stews. Kangen Water™ draws out the flavor of ingredients so your cuisine turns out tender and juicy. You’ll need less seasoning, making it perfect for people trying to reduce their intake of salt
Use for washing vegetables. Use Kangen Water™ to remove the raw taste of onions and other strong-flavored vegetables.
In cooking rice. Kangen Water™ used to wash and cook rice brings out delicious and fluffy rice.
STRONG Kangen Water™
pH 11 and higher
ENVIRONMENTALLY FRIENDLY WATER - Green Cleansing Power
- Cleaning Power
- Effectively dissolves & cleans materials.
- Swelling Power
- Softens materials quickly.
- Dissolving Power
- Ability to dissolve and draw out substances.
- Thermal Conduction
- Reduces boiling time.
Strong Kangen Water™ packs an effective cleaning effect as a detergent preserving hygiene in your daily life.
- To clean cutting boards, knives and dishes.
- To sterilize vegetables, meats.
- To remove slime and stains on the floor.
- To remove toilet stains.
- To remove stains from coffee & sauces.
- To use for washing clothes (reduces the need for laundry detergents)
- To remove the harsh taste of wild vegetables.
ACID WATER
PH 2.7 and Below
SANITARY WATER - Disinfecting
Excellent cleaning and disinfecting power strong acidic water has excellent disinfecting power that help prevent food poisoning.
- Use it to clean & sterilize your produce, meat & cookware.
- To sanitize knives, cutting boards and dish towels
- To disinfect your toothbrushes
- To clean your skin
- To remove tea and coffee stains
- To eliminate odors
PH 4-6
BEAUTY WATER - Healthy & hygienic
- Astringency
- Effective power to tighten substance
- Cleaning power
- Splendid power to purify substances
- Weak acid for beauty use
Acidic water is especially effective in toning the skin. It helps to refresh the skin after a hot bath or shower and also works to close the pores after washing your face.
For boiling pasta and making batters for frying. Noodles and pasta will take on a brilliant shine and improved texture as a result of boiling then in acidic water. Acidic water will also enhance the batter and crispy texture of fried foods.
As a cleaner. Acidic water is effective in cleaning strains on dishes, cups, glasses, even bathroom tiles.
CLEAN WATER
PH 7
CLEAN WATER - Gentle for everyday use
Use clean water to take medications and make baby formula.
The three-layered, high-power water filter removes not only chlorine but also sediment such as rust, impurities and lead. Clean water tastes delicious and is filled with essential minerals. Clean water is best used to take medications and in making baby formula.
